Rustic Italian Bread
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Ingredients
Dough (Artisan Flour [Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Flour [Hard Red Winter Wheat], Whole Grain Rye Flour, Water, Dry Yeast), Artisan Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Flour (Hard Red Winter Wheat), Whole Grain Rye Flour, Water, Olive Oil, Dry Yeast, Salt.
Allergens
Wheat
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